Fish

Adult All Breeds

Complete food with Tuna for all sized adult dogs

Composition: Dehydrated pork and beef, Brown rice flour, Corn, Barley, Wheat bran, White sorghum, Dehydrated tuna 8%, Chicken fat, Hydrolysed pork and chicken proteins, Minerals, Glucosamine 0.01%, Chondroitin sulphate 0.01%, Propolis – Apiculture by-products – 0.01%.

Analytical constituents: Protein 25%, Fat content 14%, Raw fibre 3.2%, Inorganic matter 8.8%, Calcium 1.30%, Phosphorus 0.80%, Omega 3 0.36%, Omega 6 2.60%.

Additives (kg): Nutritional additives: Vitamin A (3a672a) 10,200 IU, Vitamin D3 (3a671) 1,140 IU, Vitamin E (3a700i) 66 mg, Vitamin B1 (3a821) 4.8 mg, Vitamin B2 (3a825ii) 9.6 mg, Calcium D-pantothenate (3a841) 16.2 mg, Vitamin B6 (3a831) 4.8 mg, Vitamin B12 0.072 mg, Folic acid (3a316) 0.48 mg, Biotin (3a880) 0.12 mg, Niacin (3a314) 4.8 mg, Choline chloride (3a890) 1,253 mg, L-carnitine (3a910) 30 mg, Iodine 1.21 mg (Coated granulated calcium iodate anhydrous (3b203) 1.86 mg), Iron 24.01 mg (Iron(II) sulphate monohydrate (3b103) 72.98 mg), Copper 9.62 mg (Copper(II) sulphate pentahydrate (3b405) 37.8 mg), Manganese 12.01 mg (Manganese sulphate monohydrate (3b503) 36.99 mg), Zinc 143.62 mg (Zinc sulphate monohydrate (3b605) 393.52 mg), Selenium 0.12 mg (Selenised yeast Saccharomyces cerevisiae CNCM I-3060, inactivated (3b810) 54.6 mg), Tryptophan (3c440) 70 mg. Zootechnical additives: Gut flora stabilisers – Enterococcus faecium (4b1707) 1.75*109 CFU

Metabolisable energy 3,665 kcal/kg – Calcium/phosphorus ratio 1.6

Size Weight Recommended daily amount
Toys 1-4 kg 25 – 75 g
Mini 5-10 kg 85 – 145 g
Medium 11-25kg 155 – 290 g
Maxi 26-44 kg 300 – 445 g
Giant 45kg e oltre 450 g + 35 g
ogni 5 kg di peso in più
Size: 2,5/12kg
Selenium in organic form
It has a natural antioxidant action.
L_carnitine
Helps maintain weight bodily because it stimulates the transformation of fats into energy.
Glucosamine and Sulphate of chondroitin
Important for medium and large, dogs, they help to maintain a cartilage strong and the right lubrication of the joints.